Troubleshooting Fermentation Problems
As we all know, fermentation is one of the critical stages of wine making. Without fermentation, it is impossible to create wine as the base process involves live organisms called yeast turning sugars into alcohol. There may be times you may find that you have problems with the fermentation process. Usually, these problems will take the form of either fermentation that just does not occur at all (stuck) or else is too slow. One of the reasons that this may occur is that the temperature was either […]
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