Whether you a beginner or a seasoned winemaker, this is an excellent resource to have on your shelf!  Techniques in Home Winemaking is written by Daniel Pambianchi, owner and winemaker at Cadenza Wines, a small commercial winery in Ontario that produces a wide range of premium wines.

Of all the wine making books I’ve purchased, this is my ‘go-to’ book for home wine making.  The book covers everything a small batch winemaker would want to know including precise step-by-step instructions that leads both novice and advanced winemakers through all of the important procedures, including selecting and working with new equipment, determining the best material for specific styles, analyzing the product, monitoring acidity levels, and common troubleshooting problems.

Daniel’s vast knowledge on the subject is communicated in a straight forward manner which is easy to understand and follow.  I have to say of all the books I have on the topic of wine making, this is the best.  Daniel Pambianchi articles have often appeared in Winemaking Magazine.  He also lectures and teaches others on the art of winemaking and is a active participant in social media groups helping others to be the best winemakers they can be.  His easy to follow style comes out in this book.

Daniel Pambianchi other books on the subject include Kit Winemaking and Wine Myths, Facts & Snobberies.  Techniques in Home Winemaking is also available in hardcover.